The iconic, rustic powerhouse of South Indian nutrition. This dark, robustly flavored jaggery is hand-crafted by boiling pure palm sap in large iron vats over wood fires. Unlike cane sugar, Karupatti boasts a naturally low glycemic index and is remarkably dense in iron, magnesium, and calcium. It imparts a deep, earthy, almost chocolate-like caramel flavor to traditional black coffees (Karupatti Coffee) and classic sweets.
