A highly nutritious, ready-to-knead blend that seamlessly brings the ancient goodness of Sorghum (Cholam) into your daily meals. Sorghum is a powerhouse of dietary fiber, protein, and essential micronutrients, making it an exceptional, diabetic-friendly alternative to standard refined flours. This expertly proportioned mix eliminates the common struggle of rolling millet dough, ensuring your rotis and chapathis turn out beautifully soft, pliable, and packed with a wholesome, rustic flavor.
