This expertly milled blend features the wholesome goodness of Sorghum (Cholam), which is naturally rich in dietary fiber, protein, and antioxidants. Specially processed to ensure the dough remains pliable and easy to shape, it yields beautifully soft, earthy outer shells for both sweet jaggery (pooranam) and savory (kara) steamed dumplings. A fantastic, diabetic-friendly alternative to pure white rice flour.