A culturally significant, stamina-building delicacy traditionally served to strengthen the lower back and reproductive system. Finely milled for the perfect consistency, this mix cooks down into a thick, glossy, pudding-like texture (Kali). When traditionally prepared by stirring in rich Palm Jaggery (Karupatti) and generous amounts of cold-pressed Gingelly (Sesame) oil, it becomes a phenomenally delicious, deeply strengthening functional food for all ages.
