The ultimate time-saver for a traditional weekend meal. This thick, intensely flavored paste captures the authentic taste of slow-cooked Iyengar-style Vatha Kuzhambu. Packed with sun-dried berries and aromatic spices, you simply need to mix it with hot steamed rice and a drizzle of gingelly oil, or dilute it with water and boil it for an instant, soul-warming stew.
