The cornerstone of South Indian cooking. Our Toor Dal is strictly unpolished to retain its natural dietary fiber, essential proteins, and complex carbohydrates. It cooks down to a perfectly soft, creamy consistency with a rich, earthy aroma, making it the essential ingredient for authentic, flavorful sambars, rasam, and classic paruppu sadham.
High-quality, unpolished whole white urad dal. Extremely rich in protein and calcium. Because it undergoes minimal processing, it yields a highly aerated, voluminous, and fluffy batter. This is the secret to achieving perfectly soft, cloud-like idlis, crisp golden dosas, and crunchy medu vadas.
Traditional split urad dal with the nutrient-dense black husk intact. The skin preserves exceptional amounts of dietary fiber, iron, and a distinct rustic flavor. It is an excellent choice for making robust, creamy dals (like Dal Makhani) and adds a wonderful texture to wholesome tempering.
Skinned and split urad dal that cooks quickly and digests easily. A crucial everyday pantry staple used primarily for tempering (tadka) in chutneys, curries, and mixed rice dishes, where it adds a signature nutty crunch. It is also excellent for preparing quick, light, and digestible dals.
The most traditional and nutrient-dense form of urad dal, featuring the whole grain with its natural black husk. Highly recommended in traditional wellness practices for strengthening bones and joints. It is the authentic choice for deeply nourishing Karuppu Ulundhu Kali (sweet porridge), nutritious laddoos, and a healthier, fiber-rich idli batter.
Premium split baby chickpeas, unpolished to maintain their rich nutritional profile. Known for a naturally sweet, nutty flavor and a satisfying bite. This versatile staple is indispensable for tempering, making delightfully crispy masala vadas, thickening hearty gravies, and preparing sweet festive payasam (kheer).
A beautiful, quick-cooking split red lentil packed with easily digestible protein and iron. It requires absolutely no soaking, breaks down completely into a smooth puree when cooked, and absorbs spices beautifully. Ideal for making light, everyday dals, thick comforting soups, and mild curries.
Split and skinned green gram that is incredibly light, cooling on the stomach, and highly digestible. A traditional must-have for both sweet and savory dishes. It is perfect for making comforting Ven Pongal, rich and sweet Sakkarai Pongal, and mild, nutritious paruppu for toddlers and everyday meals.
Large, premium quality white chickpeas known for their creamy texture and high protein content. They hold their shape beautifully after boiling while soaking up rich gravy flavors. A staple for creating rich, restaurant-style chole masala, vibrant protein-packed salads, and classic festival sundal.
Traditional, indigenous brown/black chickpeas boasting a robust, earthy flavor and a much firmer texture than their white counterparts. They are a powerhouse of dietary fiber and iron. Traditionally sprouted for maximum nutrition or boiled with spices for a highly nutritious, classic South Indian sundal and spicy, dark curries.
