Product Group: Noodles varieties

A powerhouse blend of Ragi, Kambu, Thinai, Varagu, and Samai. This all-rounder noodle provides a complete profile of complex carbs, proteins, and micronutrients. The perfect family staple for a fun, fast, and fiercely healthy meal.

A high-protein, high-fiber noodle made from Sorghum (Cholam/Jowar). It is excellent for gut health and provides slow-releasing energy that keeps you active. These noodles have a wonderful firm bite, making them ideal for hearty, vegetable-loaded soupy noodles or spicy pan-fried dishes.