Product Group: Pappad Varieties

A uniquely sweet and savory flat papad crafted from maize flour. It has a distinctly vibrant yellow color and a slightly sweeter, earthier flavor profile compared to regular urad dal appalams. It provides a delightfully heavy crunch, making it an excellent base for creating spicy masala papads.

A potent medicinal ingredient staple in Tamil Nadu. These tiny, slightly bitter berries are soaked in curd and salt before being intensely sun-dried. Frying them in oil tames their bitterness, resulting in a dark, crunchy delicacy. It is a highly effective traditional remedy for stomach ailments and the star ingredient in authentic Vatha Kuzhambu.