Carefully dry-roasted to the perfect consistency to yield incredibly soft, fluffy, and aromatic steamed puttu. Rich in protein and low in glycemic index, this flour offers a healthy, diabetic-friendly start to your day. It has a mild, nutty flavor that pairs wonderfully with freshly grated coconut, country sugar (nattu sakkarai), or a spicy kadala curry.
A traditional, iron-rich powerhouse that brings a beautiful rustic texture and earthy flavor to your morning breakfast. Kambu is a natural body coolant, making this puttu incredibly nourishing and energizing. Traditionally steamed and served warm with a drizzle of pure ghee, palm jaggery, and shredded coconut for a deeply satisfying meal.
A beloved, classic alternative to white rice puttu. This dark, roasted flour is bursting with calcium, making it the ultimate bone-strengthening breakfast for growing children and adults alike. It steams into beautiful, dark, crumbly cakes that are irresistibly delicious when mashed together with ripe small bananas (poovan pazham) and jaggery.
Because Little Millet is so gentle and easily digestible, this flour produces the lightest, softest puttu among all the millets—closest in texture to traditional white rice puttu, but infinitely healthier. It is rich in vital B-vitamins and cooks exceptionally fast, making it a brilliant, guilt-free staple for everyday breakfast.
The ultimate choice for weight watchers. Kodo millet is loaded with dietary fiber, meaning a breakfast made from this puttu flour will keep you feeling full, energetic, and completely satiated until lunch. It has a fantastic firm texture that holds its shape beautifully in the puttu maker without becoming sticky or clumpy.
An exceptionally low-calorie, high-iron flour that steams quickly into a deliciously crumbly and light breakfast. It feels completely weightless on the stomach, providing clean, sustained energy for the day ahead. A fantastic, wholesome base that absorbs the flavors of coconut and cardamom beautifully.
Crafted from premium, nutrient-dense Samba wheat that is perfectly roasted and coarsely ground to achieve the ideal puttu texture. It offers a slightly sweet, robust, and nutty flavor with a much lower glycemic index than regular refined wheat. It makes a wonderfully hearty breakfast that pairs brilliantly with both sweet and spicy side dishes.
