A pure, golden elixir deeply rooted in Ayurvedic tradition and South Indian culinary heritage. Crafted using the ancient, time-honored ‘Bilona’ method, fresh A2 cow’s milk is first cultured into curd, hand-churned to extract the butter, and then slow-cooked over a gentle flame. Finished with a classic, authentic touch of fresh drumstick or curry leaves to lock in a profound, nutty aroma, this ghee boasts a perfect, rich granular (danedar) texture
