Extracted from sun-dried, premium copras using traditional wooden churners at low temperatures to retain its natural aroma, vital nutrients, and pure white clarity. Rich in healthy medium-chain triglycerides (MCTs) and lauric acid. This multipurpose, unrefined oil is perfect for authentic coastal cooking, deep frying, daily skin nourishment, and traditional hair care routines.
Often called the “Queen of Oils” in South India, this pure, unrefined sesame oil is extracted using traditional wooden cold-pressing methods, often with a hint of palm jaggery to balance the bitterness. It boasts a rich, nutty flavor and a deep amber color. Essential for making traditional pickles, idli podi, tangy tamarind gravies (kuzhambu), and […]
A staple for wholesome, everyday cooking. Our groundnut oil is cold-pressed from native peanuts in wooden chekkus to preserve its natural antioxidants and sweet, nutty aroma. With its naturally high smoke point and zero trans fats, it is the perfect healthy choice for deep-frying, tempering, and sautéing authentic South Indian dishes without overpowering their original […]
A thick, highly viscous, and multi-purpose natural oil traditionally prized for its medicinal and therapeutic properties. Rich in ricinoleic acid, it is a powerful natural remedy for promoting thick hair growth, moisturizing dry skin, and soothing joint aches. Historically, a light coating is also used to naturally preserve stored grains and pulses from pests.
A sacred, harmonious blend of pure oils specially formulated for lighting traditional lamps (diyas) during daily prayers and auspicious festive occasions. It burns with a bright, steady, and long-lasting smokeless flame while releasing a mild, divine fragrance that purifies the atmosphere. It is traditionally believed to invite positive energy, peace, and prosperity into the home.
A pure, golden elixir deeply rooted in Ayurvedic tradition and South Indian culinary heritage. Crafted using the ancient, time-honored ‘Bilona’ method, fresh A2 cow’s milk is first cultured into curd, hand-churned to extract the butter, and then slow-cooked over a gentle flame. Finished with a classic, authentic touch of fresh drumstick or curry leaves to […]
