A premium, extra-long-grain aromatic rice celebrated worldwide for its fragrance and delicate flavor. When cooked, the grains elongate beautifully, remaining fluffy and completely non-sticky. Aged to perfection, it is the ultimate choice for rich biryanis, classic pulaos, and royal festive dishes.
A robust, traditional red rice from Tamil Nadu, historically served to bridegrooms to build stamina and strength. Highly nutritious, it is packed with iron, zinc, and fiber. It has a hearty, chewy texture and an earthy flavor. Excellent for sustained energy, diabetes management, and making wholesome idlis, dosas, or cooked rice.
An ancient traditional red rice known for its towering crops that could “hide an elephant” (Kattuyanam). It is an incredibly healthy grain, heavily loaded with calcium, vitamins, and minerals. Known for its low glycemic index, it is highly recommended for diabetic management. Perfect for healthy kanji (porridge), idli, and dosa batters.
A traditional, unpolished red rice often referred to as “women’s rice” in Tamil Nadu. It is renowned for supporting women’s hormonal health, particularly during pregnancy and postpartum recovery. Rich in iron, antioxidants, and micronutrients, it has a soft texture that works wonderfully for idli, dosa, puttu, and kanji.
An ancient, deeply pigmented black rice once reserved strictly for royalty. It is a nutritional powerhouse, loaded with fiber, iron, and anthocyanins (the same antioxidants found in blueberries). When cooked, it turns a striking deep purple and offers a unique, mildly sweet and nutty flavor. Ideal for healthy desserts, porridge, and salads.
A pristine traditional white rice whose name elegantly translates to “pure jasmine,” reflecting its bright, pearl-like appearance and subtle floral aroma. Highly digestible and rich in proteins, it helps strengthen the nervous system and immunity. A fantastic, healthy alternative to regular white rice for everyday meals and mild biryanis.
A rare, wild-harvested grain gathered from dying bamboo shoots deep within the forest. It is a highly medicinal and nutritional delicacy with a low glycemic index and high protein content, traditionally believed to relieve joint pain. It features a chewy texture and a sweet, wheat-like flavor. Excellent for pongal, kheer, and specialized diets.
A wholesome, minimally processed rice that is pounded manually to remove the outer husk while preserving the nutrient-dense bran layer. It retains high levels of complex carbohydrates, fiber, and essential B-vitamins. It has a rustic, nutty flavor and a slightly chewy texture, making it perfect for weight management and a healthy daily diet.
A fine-grain, golden-colored traditional rice variety (“Thangam” translates to gold). It is highly valued in Ayurvedic traditions for its anti-aging properties, rich vitamin profile, and ability to boost the immune system. Very light on the stomach, it improves digestion and delivers a soft, fluffy texture perfect for rich, traditional meals.
An ancient, nutrient-rich grain packed with complex carbohydrates, protein, and dietary fiber. Known as “Thinai,” it helps regulate blood sugar and supports cardiac health. It has a slightly nutty flavor and a texture similar to couscous. A perfect, healthy substitute for white rice in everyday meals, pulaos, upma, and sweet payasam.
